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Elimination Challenge: Working in teams of two, the chefs created dishes fusing Latin American cuisine with one other ethnic cuisine.Dave and Tiffani had Moroccan, Andrea and Miguel had Indian, Lee Anne and Stephen had Chinese, and Harold and Lisa had Japanese.That was followed by three years at Red Bar and two years at 1770 House, both in New York City.
In a positive 2010 review of Kin Shop in the magazine New York, food critic Adam Platt called Dieterle "the original (and easily most talented) winner" of Top Chef.Quickfire Challenge: Each chef was asked to make a sandwich in 30 minutes using any of the available ingredients.The winning sandwich would be put on the menu at the San Francisco location of Tom Colicchio's 'wichcraft restaurant.On weekends, you’ll find him back East hosting cookouts or on the water fishing. What are some of your favorite Hamptons fishing spots, and what’s been your biggest catch? I once caught a 37-pound striped bass off Montauk Point. Bulgur Wheat, Cauliflower, and Beech Mushrooms 1 tbsp.
Blankenship is a master of marrying simple, traditional techniques with modern presentations and flavors; the result: timeless dishes that we could eat again and again.